
Coralie Boris
Native respectively of Charente and Hautes-Alpes, we meet at the restaurant Jean Sulpice in Val Thorens.
During our route in prestigious fine dining establishments around France – Maison Troisgros, Petit Nice, Maison Pic, Casadelmar, Cala Rossa – we get to like the requirement of good work while developing a desire for independence, creation and freedom of expression.
After some other experiences abroad, in Norway and Switzerland, we decide to open our restaurant together in France … And more exactly in Montpellier!
Our desire is to create an intimate, warm and contemporary place, serving a gourmet, contemporary cuisine, Mediterranean-inspired, based on fresh and local products, resulting from reasoned agriculture, accompanied by attentive service.
We believe that living together as a couple and working with each other gives us a complicity that strengthens our complementarity: our pride is to value the work each other.
Our project is to welcome guests more than customers, to share our pleasure and to exchange around our cuisine.
Boris’ cuisine is generous, uncluttered, frank, highlighting the product.
In the dining room, Coralie listens to every client, thoughtful, involved, applied, but discreet.
Depending on your wishes, the service can be fast – for example at lunch – or more relaxed.

Photos
Ebullition (synonyms) :
Fizzling, Fermentation, Boiling, Emotion, Thrill
À LA CARTE
Starters
Corn
14€Creamy and whole, roquefort and crusty toast
Meagre
15€As a carpaccio, walnuts, grapes and dry capers
Scampi
20€Deep fried in kadaïf, scampi consommé infused with Jasmin
Fishes
Hake
27€Milk poached, olive oil flavoured mashed potatoes and sauce vierge
Sea Scallops
29€Pan seared, butternut cannelloni, roasted pumpkin and it’s broth
Meats
Roasted Duck breast
30€Spicy crust, eggplant puree and figs cooked in honey
Veal Sweetbread
33€Pan fried, rhubarb and spring vegetables
Vegetarian dish
Zucchini
25€As a spaghetti, fresh pasta, creamy pistacchio and lemongrass sauc


Cheese board11 €
Desserts
Chocolate/Caramel13€
Entremet, crunchy feuillantine, creamy caramel, chocolate mousse and sorbet
Pear
14€As a verbena flavored mousse, as a sorbet, as a compote with vanilla and wafer
Taxes and service included
The list of allergens is available on request
We do not offer a children menu however we can happily adapt the size of our dishes.
The menu may be adapted depending on the market.
Menus
Menu 38€
Meagre as a carpaccio, walnuts, grapes and dry capers
or
Corn, creamy and whole, roquefort and crusty toast
Hake milk poached, olive oil flavoured mashed potatoes and sauce vierge
- or
- Roasted Duck breast, spicy crust, eggplant puree and figs cooked in honey
- or
- Zucchini as a spaghetti, fresh pasta, creamy pistacchio and lemongrass sauce
Chocolate/Caramel entremet, crunchy feuillantine, creamy caramel, chocolate mousse and sorbet
or
Pear as a verbena flavored mousse, as a sorbet, as a compote with vanilla and wafer
You can add a cheese plate in each menu for an extra 5€
Taxes and service included
Menu 57€
In an adventurous mood…let yourself be tempted by our surprise menu in 5 courses
We suggest you to order this menu for the table
You can add a cheese plate in each menu for an extra 5€
Taxes and service included.
Gift Voucher
Offer a “gift voucher” according to your budget and your desires. Contact us by phone or go directly to the restaurant.
Reservation
In order to best meet your expectations, when making your reservation please inform us about any special requests : menu without prices, food allergies or intolerances, birthday…
Please call us directly by phone at : 09.86.10.84.84.
Closed on Monday.
Find us
Access
Located in the historic heart of Montpellier “L’Ecusson”
Address
10 rue du Pila Saint Gély
34000 Montpellier
Parking
*Le Corum 350m
*Foch Prefecture 350m
*La Comédie 600m
Tram
Ligne 1, Ligne 2 and Ligne 4 stop at Corum station