Coralie Boris
Native respectively of Charente and Hautes-Alpes, we meet at the restaurant Jean Sulpice in Val Thorens.
During our route in prestigious fine dining establishments around France – Maison Troisgros, Petit Nice, Maison Pic, Casadelmar, Cala Rossa – we get to like the requirement of good work while developing a desire for independence, creation and freedom of expression.
After some other experiences abroad, in Norway and Switzerland, we decide to open our restaurant together in France … And more exactly in Montpellier!
Our desire is to create an intimate, warm and contemporary place, serving a gourmet, contemporary cuisine, Mediterranean-inspired, based on fresh and local products, resulting from reasoned agriculture, accompanied by attentive service.
We believe that living together as a couple and working with each other gives us a complicity that strengthens our complementarity: our pride is to value the work each other.
Our project is to welcome guests more than customers, to share our pleasure and to exchange around our cuisine.
Boris’ cuisine is generous, uncluttered, frank, highlighting the product.
In the dining room, Coralie listens to every client, thoughtful, involved, applied, but discreet.
Depending on your wishes, the service can be fast – for example at lunch – or more relaxed.
Today our project is continuing and we are fortunate to be surrounded by a magnificent team made up of : Chelsea, Hugo, Nora, Yuki, Thibaut, Lou-Anne and Mathieu
Photos
Ebullition (synonyms) :
Fizzling, Fermentation, Boiling, Emotion, Thrill
À LA CARTE
Starters
Calf’s Liver
25€Breaded with gingerbread, orange gel and orange flavoured beef jus
Tuber Melanosporum Truffle
29€Buckweat as a truffle risotto, fresh truffle and creamy egg yolk infused with truffle
Bouzigues’s Oysters
22€Just warmed, cauliflower raw, as a caramelized purée and as a cream, Rancio’s foam
Fishes
Monkfish
41€Barbecue grilled, red cabbage purée and salad with hazelnut oil, Le Clos Rouge red wine sauce
The Sole
42€Meuniere style with leeks and mussels as zabaglione, fried and purée
Meats
Young Wild Boar
40€Pan fried fillet, celery root, wild boar jus with juniper and wild boar cannelloni
Pigeon à l’orientale
42€Poached in broth, date puree, glazed turnip, rose harissa ; And in kofta served on a taco, dried apricot and fresh coriander
Vegetarian dish
The Potato
29€As a crispy rose, parsnip as a purée, as a crisp and as a sauce, liquorice gel
Cheese board from La Crémerie des Beaux Arts17 €
Desserts
Apple19€
Cooked, raw and as a gel, cinnamon caramel, crème fraîche, wafers and apple tatin sorbet
Hazelnut
19€As a soufflé, as a praliné and as an ice cream and bergamot gel
Taxes and service included
The list of allergens is available on request
We do not offer a children.
The menu may be adapted depending on the market
Menus
- "FIZZLING" MENU
- "DÉGUSTATION" MENU
- Fizzling Menu 63€
Available only for Lunch
- Fizzling Menu 63€
Bouzigues's Oysters just warmed, cauliflower raw, as a caramelized purée and as a cream, Rancio's foam
or
Tuber Melanosporum truffle buckweat as a truffle risotto, fresh truffle and creamy egg yolk infused with truffle
Monkfish barbecue grilled, red cabbage purée and salad with hazelnut oil, Le Clos Rouge red wine sauce
- or
- Young Wild Boar, pan fried fillet, celery root, wild boar jus with juniper and wild boar cannelloni
- or
- The Potato as a crispy rose, parsnip as a purée, as a crisp and as a sauce, liquorice gel
Apple cooked, raw and as a gel, cinnamon caramel, crème fraîche, wafers and apple tatin sorbet
or
Hazelnut as a soufflé, as a praliné and as an ice cream and bergamot gel
Cheeseboard 17€
Taxes and service included
- Wine pairing Fizzling Menu 29€
Bubbling Menu 83€ 5 courses
Emotion Menu 104€ 7 courses
In an adventurous mood...let yourself be tempted by our surprise tasting menu in 5 or 7 courses
We suggest you to order this menu for the table
Cheeseboard 17€
Taxes and service included
Wine pairing Bubbling Menu 40€
Wine pairing Emotion Menu 49€
Reservation
In order to best meet your expectations, when making your reservation please inform us about any special requests : menu without prices, food allergies or intolerances, birthday…
Closed on Saturday, Sunday & Monday. Winter holidays, from tuesday February 20 to Friday March 1.
Animals are not allowed inside the restaurant
Find us
Access
Located in the historic heart of Montpellier “L’Ecusson”
Address
10 rue du Pila Saint Gély
34000 Montpellier
Parking
*Le Corum 350m
*Foch Prefecture 350m
*La Comédie 600m
Tram
Ligne 1, Ligne 2 and Ligne 4 stop at Corum station